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Little Bluestem

$250.00
  • Description

Tell someone you appreciate them with our Little Bluestem Gift package. From employee gifts to birthdays, the E3 Ranch Little Bluestem package features a mixture of our top-quality meats that offer a versatile experience. Share the juicy flavor and tender textures of our meats during your next holiday or event.

Box Includes:
2 - Baseball Cut Sirloins   
4 - 16oz Ribeye Steaks
4 - 12oz KC Strip Steaks
  • Red and black angus genetics
  • Grass fed, grain finished
  • Never subjected to antibiotics, steroids, or added hormones
  • Hand cut by our Master Butcher
  • Wet-Aged for 28 days
  • Individually wrapped
  • Flash-frozen
  • Raised and grazed in the USA

Product ships frozen and will arrive frozen or cool to the touch. For more information click here.

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

Preparation

Preference description Internal temp
Rare Red center, very cool 120 - 130°F
Medium Rare Red, warm center 130 - 135°F
Medium Pink throughout 135 - 145°F
Medium Well Pink center 145 - 155°F
Well Done No pink

Not recommended, considered animal cruelty

Nutrition

Tell someone you appreciate them with our Little Bluestem Gift package. From employee gifts to birthdays, the E3 Ranch Little Bluestem package features a mixture of our top-quality meats that offer a versatile experience. Share the juicy flavor and tender textures of our meats during your next holiday or event.

Box Includes:
2 - Baseball Cut Sirloins   
4 - 16oz Ribeye Steaks
4 - 12oz KC Strip Steaks
  • Red and black angus genetics
  • Grass fed, grain finished
  • Never subjected to antibiotics, steroids, or added hormones
  • Hand cut by our Master Butcher
  • Wet-Aged for 28 days
  • Individually wrapped
  • Flash-frozen
  • Raised and grazed in the USA

Product ships frozen and will arrive frozen or cool to the touch. For more information click here.

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

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