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Sideoats

$1,250.00

Sideoats is one of the most important range grasses. It’s more palatable than many of the other grass species.It remains green later in the fall and usually begins growth in the spring before other gramas. It cures well, and maintains a fairly high feeding value throughout the year. 

Box Includes:

4 -  8oz Bacon Wrapped Filets
4 -  8oz Bacon Wrapped Filets 
4 -  16oz Boneless Ribeyes 
4 -  12oz Boneless Strips
2 -   4.5lb Beef Ribs 
4 -   8oz Baseball Cut Sirloins
2 -   2lb Steak Tips (currently out of sock) will sub 6-8oz Baseball Sirloins
2 -   Flank Steak
1 -   Tri Tip
2 -   Top Sirloin Culottes
1  -   Chuck Roasts
25 - 1lb Beef Bricks
1  -   E3 BBQ Towel
1 - Otterbox 65 Cooler
  • Red and black angus genetics
  • Grass fed, grain finished
  • Never subjected to antibiotics, steroids, or added hormones
  • Hand cut by our Master Butcher
  • Wet-Aged for 28 days
  • Individually wrapped
  • Flash-frozen
  • Raised and grazed in the USA

Product ships frozen and will arrive frozen or cool to the touch. For more information click here.

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

Preparation

Nutrition

Sideoats is one of the most important range grasses. It’s more palatable than many of the other grass species.It remains green later in the fall and usually begins growth in the spring before other gramas. It cures well, and maintains a fairly high feeding value throughout the year. 

Box Includes:

4 -  8oz Bacon Wrapped Filets
4 -  8oz Bacon Wrapped Filets 
4 -  16oz Boneless Ribeyes 
4 -  12oz Boneless Strips
2 -   4.5lb Beef Ribs 
4 -   8oz Baseball Cut Sirloins
2 -   2lb Steak Tips (currently out of sock) will sub 6-8oz Baseball Sirloins
2 -   Flank Steak
1 -   Tri Tip
2 -   Top Sirloin Culottes
1  -   Chuck Roasts
25 - 1lb Beef Bricks
1  -   E3 BBQ Towel
1 - Otterbox 65 Cooler
  • Red and black angus genetics
  • Grass fed, grain finished
  • Never subjected to antibiotics, steroids, or added hormones
  • Hand cut by our Master Butcher
  • Wet-Aged for 28 days
  • Individually wrapped
  • Flash-frozen
  • Raised and grazed in the USA

Product ships frozen and will arrive frozen or cool to the touch. For more information click here.

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

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