USDA Choice Fajita Meat

Take your tacos and fajitas to the next level with our E3 Meat Co Fajita Meat. We've taken our inside skirt steak and sliced it up nicely for our fajita fanatics.

• Red and black angus genetics
  
• Grass fed, grain finished
  
• Never subjected to antibiotics, steroids, or added hormones
  
• Hand cut by our Master Butcher
  
• Wet-Aged for 28 days
  
• Individually wrapped
  
• Flash-frozen
  
• Raised and grazed in the USA
• Average Size- 2lbs.