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USDA Choice New York Strip Steaks


Become the ultimate grill master with the decadent cut of our New York Strip Steak. First introduced in 1827, the strip steak was a staple at Delmonico's Restaurant in New York City and because of its popularity, the steak was forever known and associated with the big apple. Because of its instilled history, we made sure that its cut provides a perfectly lean yet bold flavor with each bit. Also known for being the butcher's favorite cut, our New York Strip is cut from the beef short loin which highlights its distinct shape and marbling. The boneless steak is grass-fed, grain-finished, and responsibly raised for a superior cut that your friends and family would love.


  • Red and black angus genetics
  • Grass fed, grain finished
  • Never subjected to antibiotics, steroids, or added hormones
  • Hand cut by our Master Butcher
  • Wet-Aged for 28 days
  • Individually wrapped
  • Flash-frozen
  • Raised and grazed in the USA
  • Average Size- 12oz
Product ships frozen and will arrive frozen or cool to the touch. For more information click here.

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    Preference description Internal temp
    Rare Red center, very cool 120 - 130°F
    Medium Rare Red, warm center 130 - 135°F
    Medium Pink throughout 135 - 145°F
    Medium Well Pink center 145 - 155°F
    Well Done No pink

    Not recommended, considered animal cruelty


    Ingredients: Beef

    These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States Department of Agriculture.

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